Herbed Lemon Chicken Breasts

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  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
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  1. Low-Sodium Recipe
  2. 1. Heat grill or a cast iron grill to medium heat. Spray with cooking spray.
  3. 2. Toss chicken breasts with olive oil, Mrs. Dash® Lemon Pepper Seasoning Blend, half of lemon juice and slivered garlic cloves.
  4. 3. Grill the chicken on both sides, turning at least three times to cook evenly.
  5. 4. Remove to a plate. Cover 3-4 minutes to let juices rest.
  6. 5. Squeeze other half of lemon on chicken.

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