Recipe courtesy of The Association of Junior Leagues International Inc.

Balsamic Chicken Breasts

Save Recipe
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 boneless chicken breasts, split

Salt and freshly ground pepper

2 tablespoons flour

2 tablespoons olive oil, or 1 tablespoon olive oil and 1 tablespoon unsalted butter

3 cloves garlic, minced

8 ounces fresh porcini mushrooms, sliced

1/4 cup balsamic vinegar

3/4 cup chicken broth

3 tablespoons white wine

Directions

  1. Rinse the chicken and pat dry. Sprinkle with salt and pepper. Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour. Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown. Add the garlic. Turn the chicken over; sprinkle with the mushrooms. Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly. Stir in the balsamic vinegar, chicken broth, and wine. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.

Baked Chicken Breasts With Parmesan Crust

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Breast of Chicken on Pumpkin/Cranberry Rissole with White Chocolate Balsamic Sauce and Asparagus

Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Chicken with Wild Mushroom and Balsamic Cream Sauce

Stuffed Chicken Breasts

Stuffed Chicken Breasts

Thyme Smoked Chicken Breasts