Name: Balsamic Chicken Breasts
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, split; Salt and freshly ground pepper; 2 tablespoons flour; 2 tablespoons olive oil, or 1 tablespoon olive oil and 1 tablespoon unsalted butter; 3 cloves garlic, minced; 8 ounces fresh porcini mushrooms, sliced; 1/4 cup balsamic vinegar; 3/4 cup chicken broth; 3 tablespoons white wine

Directions

Rinse the chicken and pat dry. Sprinkle with salt and pepper. Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour. Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown. Add the garlic. Turn the chicken over; sprinkle with the mushrooms. Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly. Stir in the balsamic vinegar, chicken broth, and wine. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.

Recipe courtesy of The Junior League Celebration Cookbook

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Balsamic Chicken Breasts

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