Recipe courtesy of The Association of Junior Leagues International Inc.

Balsamic Chicken Breasts

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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4 boneless chicken breasts, split

Salt and freshly ground pepper

2 tablespoons flour

2 tablespoons olive oil, or 1 tablespoon olive oil and 1 tablespoon unsalted butter

3 cloves garlic, minced

8 ounces fresh porcini mushrooms, sliced

1/4 cup balsamic vinegar

3/4 cup chicken broth

3 tablespoons white wine


  1. Rinse the chicken and pat dry. Sprinkle with salt and pepper. Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour. Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown. Add the garlic. Turn the chicken over; sprinkle with the mushrooms. Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly. Stir in the balsamic vinegar, chicken broth, and wine. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.

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