Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

The simplicity of citrus and the sweetness of honey in this recipe make our tastebuds twitter. It's sure to please even your pickiest friends.

Place chicken between sheets of plastic wrap. Gently pound the chicken with your hand or meat mallet, just enough to make the breasts equal in thickness.

In a medium bowl combine the juices, honey, olive oil, hot sauce, and oregano, and pour into a re-sealable plastic bag.

Add the chicken breasts and turn to coat well. Refrigerate, turning occasionally, for about 2 to 4 hours. Remove the chicken. Boil the marinade for 10 minutes if you wish to use it as a baste.

Pre-heat the grill to medium-high heat, about 350F.

Grill the chicken, turning once, for about 20 minutes or until cooked through.

Serve with one can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Cumin Grilled Chicken Breasts

Recipe courtesy of Ellie Krieger

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Honey Soy Grilled Salmon with Edamame

Recipe courtesy of Food Network Kitchen

Greek Citrus Honey Cake

Browse Reviews By Keyword

          Latest Stories