Thyme Smoked Chicken Breasts

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  • Yield: 6 servings
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6 chicken breast halves, skin intact

1/2 bunch fresh thyme, tough stems removed

salt and pepper to taste 

olive oil for coating chicken


  1. Loosen skin on each chicken breast on one side and tuck a few sprigs of thyme underneath. Season with salt and pepper and rub chicken breasts with oil. Arrange chicken pieces on rack one inch apart, skin-side up, to allow for smoke circulation. Smoke on medium heat for 10 minutes per half pound. Remove from smoker, garnish with fresh thyme and serve.

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