Grilled Steak and Fresh Mozzarella Flatbread

[DRAFT]
Save Recipe
  • Total: 20 min
  • Cook: 20 min
  • Yield: 4 Servings
Share This Recipe

Ingredients

1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied

1-1/2 teaspoons lemon pepper

2 cups packed fresh baby spinach

1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)

2 tablespoons chopped fresh basil

1-1/2 teaspoons balsamic vinegar

4 naan breads (Indian flatbread) or pita breads

Directions

  1. 1) Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145degreesF) to medium (160degreesF) doneness, turning occasionally. 2) Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside. 3) Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once. 4) Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
Cooking a Steak
PREMIUM
Rachael Ray

Cooking a Steak

14m Easy 99%
CLASS
Grilled Steak Flatbreads with Horseradish Dressing
PREMIUM
Chimichurri Skirt Steak with Grilled Shishitos
PREMIUM
22m Easy 99%
CLASS
Grilled Pork Steak with Mustard Glaze
PREMIUM
12m Advanced 97%
CLASS

9m Easy 97%
CLASS
Erin Jeanne McDowell

Grilled Flatbread

21m Intermediate 99%
CLASS