Shows
In the Kitchen
Red Cabbage Slaw
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
- Yield: 6 to 8 servings
Ingredients
1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 cup extra-virgin olive oil
2 teaspoons celery seed
Salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
2 small carrots, grated
1 small red onion, chopped
1 cup golden raisins
Directions
- In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.
My Private Notes
Show:
Cooking for Real
Episode:
It's Sunny-time
More from:
Spring Weeknight Dinners
Looking for Something Else?
Classes You May Also Like
PREMIUM
Justin Chapple
Brussels Sprout, Apple and Pear Slaw
26m
Easy
CLASS
PREMIUM
Amanda Cohen
Cabbage Salad with Napa Pickles
25m
Advanced
CLASS
PREMIUM
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
PREMIUM
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
Take a Class on
Food Network Kitchen
Hugh Acheson
Apple-Cabbage Slaw
5m
Easy
CLASS
Sam Jones
Sweet Slaw
6m
Easy
CLASS
