Prev Recipe Next Recipe

Recipe courtesy of Sunny Anderson

Show: Food Network Specials

Episode: Sunny’s All-American Celebration

Save Recipe Print

Total:: 1 hr 30 min
Prep:: 30 min
Inactive:: 1 hr

Yield:: 15 to 18 servings

Level:: Easy

Ingredients

2 cups mayonnaise
1 cup sour cream
1/4 cup apple cider vinegar
1 tablespoon adobo sauce, plus more as needed
1 chipotle pepper in adobo sauce, finely chopped
2 cups carrots, shredded
1/2 cup dried cranberries
1/2 cup golden raisins
2 Granny Smith apples, cored and shredded
2 Bosc pears, cored and shredded
1 head red cabbage, shredded or sliced thin
1 head Savoy cabbage, shredded or sliced thin
Salt and freshly ground black pepper

Directions

In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.

My Private Notes

Name: Sunny's Fire Cracker Cole Slaw
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 15 to 18 servings
Ingredients: 2 cups mayonnaise; 1 cup sour cream; 1/4 cup apple cider vinegar; 1 tablespoon adobo sauce, plus more as needed; 1 chipotle pepper in adobo sauce, finely chopped; 2 cups carrots, shredded; 1/2 cup dried cranberries; 1/2 cup golden raisins; 2 Granny Smith apples, cored and shredded; 2 Bosc pears, cored and shredded; 1 head red cabbage, shredded or sliced thin; 1 head Savoy cabbage, shredded or sliced thin; Salt and freshly ground black pepper