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Sunny's Fire Cracker Cole Slaw
- Level: Easy
- Total: 1 hr 30 min
- Prep: 30 min
- Inactive: 1 hr
- Yield: 15 to 18 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 30 min
- Prep: 30 min
- Inactive: 1 hr
- Yield: 15 to 18 servings
Ingredients
2 cups mayonnaise
1 cup sour cream
1/4 cup apple cider vinegar
1 tablespoon adobo sauce, plus more as needed
1 chipotle pepper in adobo sauce, finely chopped
2 cups carrots, shredded
1/2 cup dried cranberries
1/2 cup golden raisins
2 Granny Smith apples, cored and shredded
2 Bosc pears, cored and shredded
1 head red cabbage, shredded or sliced thin
1 head Savoy cabbage, shredded or sliced thin
Salt and freshly ground black pepper
Directions
- In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.
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