Sunny's Fire Cracker Cole Slaw

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Inactive: 1 hr
  • Yield: 15 to 18 servings
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2 cups mayonnaise

1 cup sour cream

1/4 cup apple cider vinegar

1 tablespoon adobo sauce, plus more as needed

1 chipotle pepper in adobo sauce, finely chopped

2 cups carrots, shredded

1/2 cup dried cranberries

1/2 cup golden raisins

2 Granny Smith apples, cored and shredded

2 Bosc pears, cored and shredded

1 head red cabbage, shredded or sliced thin

1 head Savoy cabbage, shredded or sliced thin

Salt and freshly ground black pepper


  1. In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.
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