Sunny's Fish Tacos with Mango Slaw

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Slaw:

3 mangos, peeled, pitted and cut into thin strips

1 small red onion, halved and thinly sliced

1 scallion, finely chopped

1/2 cup chopped fresh cilantro, loosely packed

5 ounces shredded red cabbage (from 1/2 small head), massaged

1 tablespoon fresh lime juice

Pinch kosher salt

Pinch sugar

Fish:

2 large flounder fillets (8 to 10 ounces each), skinned and deboned

Fresh lime juice, for brushing and spritzing

2 teaspoons ground cumin

2 teaspoons smoked paprika

2 teaspoons garlic powder

2 teaspoons onion powder

Kosher salt and freshly ground black pepper

Oil, for drizzling

2 large jalapeños, sliced into thick rounds

Tacos:

Twenty-four 4.5-inch street taco flour tortillas, in a taco warmer

Hot sauce, to shake over the top