Braised Turnips

Name: Braised Turnips
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 4 tablespoons butter; 2 pounds baby turnips with greens, turnips quartered and greens chopped; 2 pounds baby turnips with greens, turnips quartered and greens chopped; 1 cup chicken stock; 2 tablespoons cider vinegar; Salt and freshly ground black pepper

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 4 to 6 servings

Level: Easy

Total: 35 min
Active: 35 min

Yield: 4 to 6 servings

Ingredients

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4 tablespoons butter

2 pounds baby turnips with greens, turnips quartered and greens chopped

1 cup chicken stock

2 tablespoons cider vinegar

Salt and freshly ground black pepper

Directions

Add the butter to a large skillet set over medium-high heat. Add the turnips to the pan and cook until slightly browned and just tender, about 10 minutes. Add the greens and stock, and simmer until the turnips are cooked through and greens are tender, 10 to 12 minutes. Stir in the vinegar and season with salt and pepper to serve.