Recipe courtesy of Amanda Freitag
Save Recipe Print
The Morning After Redeye Gravy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepot set over medium heat, melt the butter. Add the onions and garlic, and saute for 3 minutes. Add the sausage and cook for 5 minutes. Add the flour to create a roux. Cook, stirring continuously, until the roux is a rich caramel color and smells nutty, 5 minutes. Add the stock and coffee, and stir. Add the paprika, black pepper and cayenne. Cook, stirring occasionally, until thickened, about 15 minutes. Finish with the cream and season with salt.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Country Ham and Redeye Gravy

Recipe courtesy of Michele Urvater

Scallops with Country Ham and Red-eye Gravy

Recipe courtesy of Gail Kyle

Grits, Country Ham and Red-Eye Gravy

Recipe courtesy of Robert Newton

Deluxe Redeye Gravy with Pork Shoulder Picnic

Country Ham with Stone-Ground Grits and Redeye Gravy

Recipe courtesy of Virginia Willis

Corncakes with Country Ham Scramble and Red-Eye Gravy

Recipe courtesy of Trisha Yearwood

Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy

Recipe courtesy of The Front Porch

Over Easy Ham Steak with Red-Eye Gravy

Recipe courtesy of Aaron May

Stuffed Chicken with Kona Coffee Red-Eye Gravy

Recipe courtesy of Foster's Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories