Turnip Gratin

Name: Turnip Gratin
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 to 8 servings
Ingredients: 2 pounds turnips; 3 cups heavy cream; 2 thyme sprigs; 1 head garlic, cut in half along the equator; 1/4 teaspoon freshly grated nutmeg; Salt and pepper to taste; 1 1/2 cups shredded white Cheddar cheese; Parsley leaves, for garnish

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Level: Easy

Total: 1 hr 20 min
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr 20 min
Active: 20 min

Yield: 6 to 8 servings

Ingredients

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2 pounds turnips

3 cups heavy cream

2 thyme sprigs

1 head garlic, cut in half along the equator

1/4 teaspoon freshly grated nutmeg

Salt and pepper to taste

1 1/2 cups shredded white Cheddar cheese

Parsley leaves, for garnish

Directions

Special equipment:

a mandoline

Thinly slice the turnips using a mandoline. Set aside.
For the custard: In a medium saucepan over medium low heat, combine cream, thyme, garlic, nutmeg, and salt and pepper. Bring to just below a simmer and cook until thickened slightly, 6 to 8 minutes.
To assemble: Preheat the oven to 375 degrees F.
In a 2-quart baking dish, add a thin layer of custard to cover the bottom. Then add a layer of turnips followed by a layer of cheese. Repeat the process of layering until all of the ingredients are used up, making 3 to 4 layers. Cover with foil and bake 45 minutes. Uncover and continue to bake until turnips are fork-tender with a golden crispy crust forms, about 15 minutes longer. Garnish with parsley and serve.