These are two vegetables and one fruit that just don't get the same amount of love as more splashy items like potatoes, squashes, parsnips and apples. I love these three flavors together because they are all earthy, pleasantly sour and juicy. There is also something especially delicious about the lightness of the produce here meeting up with the richness of the cream and cheese. The almonds and breadcrumbs also give a great toasted-nut note and crunchy top.