Roasted Rutabaga

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
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Directions

  1. Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
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