Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bacon-Chive Mashed Rutabaga
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
Directions
- Cook 2 diced peeled rutabagas in boiling salted water until tender, 20 to 25 minutes; drain and return to the pot over low heat. Meanwhile, cook 2 slices chopped bacon in a skillet until crisp; add the drippings to the rutabaga along with 1/2 cup milk and 2 tablespoons olive oil. Mash well. Season with salt and pepper. Top with the bacon and chives.
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