Rutabaga Recipes

Roasted Salmon with Creamed Leeks

Recipe | Courtesy of Tyler Florence

Total Time:

3 hours 10 minutes

1 Review

Roasted Rutabaga

Recipe | Courtesy of Food Network Kitchen

Total Time:

50 minutes

10 Reviews

Mashed Yellow Turnips with Crispy Shallots

Recipe | Courtesy of Ina Garten

Total Time:

1 hour 45 minutes

8 Reviews

Beef and Rutabaga Hand Pies with Jalapeno Ketchup

Recipe | Courtesy of Molly Yeh

Total Time:

3 hours 10 minutes (includes chilling time)

8 Reviews

Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes

Recipe | Courtesy of Rachael Ray

Total Time:

40 minutes

10 Reviews

Rutabaga, Pear and Turnip Gratin

Recipe | Courtesy of Alex Guarnaschelli

Total Time:

3 hours 45 minutes (includes cooling time)

8 Reviews

Bubble and Squeak with Sausages and Onion Gravy

Recipe | Courtesy of Jamie Oliver

Total Time:

2 hours

10 Reviews

Rutabaga Mash

Recipe | Courtesy of The Kitchen

Total Time:

45 minutes

3 Reviews

Savory Mashed Root Vegetables

Recipe | Courtesy of Tyler Florence

Total Time:

38 minutes

5 Reviews

Coriander Pork Roast

Recipe | Courtesy of Food Network Kitchen

Total Time:

8 hours 30 minutes

3 Reviews

Pasties

Recipe | Courtesy of Tom Hanson

Total Time:

1 hour 40 minutes

5 Reviews

Mashed Rutabaga and Yukon Gold Potatoes

Recipe | Courtesy of Anne Burrell

Total Time:

1 hour 25 minutes

4 Reviews

Mashed Potatoes and Rutabaga with Lemon

Recipe | Courtesy of Food Network Kitchen

Total Time:

1 hour

Potato-Root Vegetable Gratin

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen

Total Time:

2 hours 15 minutes

Root Vegetable Paprikash

Recipe | Courtesy of Jessica D’Ambrosio
for Food Network Kitchen

Total Time:

50 minutes

Take Root: Roasted Root Vegetables

Photo Gallery | 8 Photos

Cornish Pasties

Video | 04:26

Cornish pasties are a favorite snack from the Upper Peninsula of Michigan.

Rutabaga, Pear and Turnip Gratin

Video | 05:32

Alex Guarnaschelli show some love to often-overlooked rutabagas and turnips by combining them with pears in a tender, cheesy gratin.