Season 26, Episode 5

Fall Throwdown

The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.
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Recipes From This Episode

Butternut Squash, Kale and Farro Salad

Chicken Sausage with Apples, Sage and Cabbage

Charred Brussels Sprouts with Bacon and Maple

Rutabaga, Pear and Turnip Gratin

Sunny's Easy Cheese and Cranberry Stuffed Chicken with Cranberry Glaze

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