Season 3, Episode 1

Thanksgiving Melting Pot

Guy Fieri invites some of his favorite chefs to the ranch to share some Turkey Day dishes that speak to their personal heritage. G. Garvin brings Georgia flavor north of the Mason-Dixon Line with a tender braised short rib and an ooey-gooey stove-top mac and cheese. Eric Greenspan makes his bubbie's challah for a spicy turkey pastilla and updates a traditional Jewish tzimmes with sweet potato. Richard Blais reaches deep into his family's English history for smoky bourbon cider and a mouthwatering roast pork cooked in milk and mustard. Finally, famed San Francisco chef Traci Des Jardins brings the taste of the Bay to the ranch with cracked Dungeness crab and a made-from-scratch caramelized apple and cheddar streusel.
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Recipes From This Episode

No-Bake Macaroni and Cheese

Caramelized Apples with Cheddar Streusel

Roast Pork Cooked in Milk and Mustard

Turnip Gratin

Bourbon and Smoked Cider

Harissa and Pomegranate Lacquered Turkey

Braised Short Ribs

Everything Spiced Challah Turkey Pastilla

Cracked Crab, Chili Mayonnaise and Shrimp Chips

Money-Saving Meals
Taco Fusion

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