Orange-Braised Fennel

Name: Orange-Braised Fennel
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 3 fennel bulbs, trimmed and each cut into 6 wedges; 1/2 cup chicken stock; 1/2 cup fresh orange juice; 2 cloves garlic, chopped; Salt and freshly ground black pepper

Getting reviews...

Level: Easy
Total: 45 min

Inactive: 20 min
Cook: 25 min

Yield: 6 servings

Level: Easy
Total: 45 min

Inactive: 20 min
Cook: 25 min

Yield: 6 servings

Ingredients

Deselect All

1 tablespoon olive oil

3 fennel bulbs, trimmed and each cut into 6 wedges

1/2 cup chicken stock

1/2 cup fresh orange juice

2 cloves garlic, chopped

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat the olive oil in a large straight-sided saute pan. Add fennel and brown on all sides. Stir in the stock, orange juice and garlic. Bring to a boil, then cover and lower the heat to a simmer. Cook until fennel is tender, about 20 minutes.

My Private Notes

Show: Cooking for Real

Episode: Irish Smiling Eye

More from:

St. Patrick's Day

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

On Tonight

Orange-Braised Fennel

Categories:

More from: