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Orange-Braised Fennel

  • Level: Easy
  • Total: 45 min
  • Inactive: 20 min
  • Cook: 25 min
  • Yield: 6 servings
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1 tablespoon olive oil

3 fennel bulbs, trimmed and each cut into 6 wedges

1/2 cup chicken stock

1/2 cup fresh orange juice

2 cloves garlic, chopped

Salt and freshly ground black pepper


  1. Heat the olive oil in a large straight-sided saute pan. Add fennel and brown on all sides. Stir in the stock, orange juice and garlic. Bring to a boil, then cover and lower the heat to a simmer. Cook until fennel is tender, about 20 minutes.
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