Orange-Braised Fennel
- Level: Easy
- Total: 45 min
- Inactive: 20 min
- Cook: 25 min
- Yield: 6 servings
Ingredients
1 tablespoon olive oil
3 fennel bulbs, trimmed and each cut into 6 wedges
1/2 cup chicken stock
1/2 cup fresh orange juice
2 cloves garlic, chopped
Salt and freshly ground black pepper
Directions
- Heat the olive oil in a large straight-sided saute pan. Add fennel and brown on all sides. Stir in the stock, orange juice and garlic. Bring to a boil, then cover and lower the heat to a simmer. Cook until fennel is tender, about 20 minutes.
My Private Notes
Show:
Cooking for Real
Episode:
Irish Smiling Eye
Categories:
More from:
St. Patrick's Day
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