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Recipe courtesy of Sunny Anderson

Orange-Braised Fennel

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  • Level: Easy
  • Total: 45 min
  • Inactive: 20 min
  • Cook: 25 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Heat the olive oil in a large straight-sided saute pan. Add fennel and brown on all sides. Stir in the stock, orange juice and garlic. Bring to a boil, then cover and lower the heat to a simmer. Cook until fennel is tender, about 20 minutes.
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