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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Irish Smiling Eye

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Orange-Braised Fennel (01:32)

Total:: 45 min
Inactive:: 20 min
Cook:: 25 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 tablespoon olive oil
3 fennel bulbs, trimmed and each cut into 6 wedges
1/2 cup chicken stock
1/2 cup fresh orange juice
2 cloves garlic, chopped
Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat the olive oil in a large straight-sided saute pan. Add fennel and brown on all sides. Stir in the stock, orange juice and garlic. Bring to a boil, then cover and lower the heat to a simmer. Cook until fennel is tender, about 20 minutes.

My Private Notes

Name: Orange-Braised Fennel
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 3 fennel bulbs, trimmed and each cut into 6 wedges; 1/2 cup chicken stock; 1/2 cup fresh orange juice; 2 cloves garlic, chopped; Salt and freshly ground black pepper