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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Good Catch

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 tablespoon olive oil
1 shallot, chopped
1 clove garlic, chopped
1 teaspoon red pepper flakes
1 1/2 pounds turnip greens, washed, stemmed, and chopped
Freshly ground black pepper
2 tablespoons Dijon mustard
1 cup chicken stock
1/2 cup chopped pecans, toasted

Directions

Heat olive oil in Dutch oven over medium heat.

Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.

In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.

My Private Notes

Name: Gina's Turnip Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot, chopped; 1 clove garlic, chopped; 1 teaspoon red pepper flakes; 1 1/2 pounds turnip greens, washed, stemmed, and chopped; Freshly ground black pepper; 2 tablespoons Dijon mustard; 1 cup chicken stock; 1/2 cup chopped pecans, toasted