Recipe courtesy of Trisha Yearwood
Episode: Tour Wrap Up
Save Recipe Print
Country Turnip Greens
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.

Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.

Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.

Cook's Note

If you cannot find country ham, use good-quality smoked ham with lots of fat. The 1 pound of greens is weighed after the stems are removed. It is about 25 cups of greens.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Roasted Turnips

Recipe courtesy of Nancy Fuller

Country Quiche

Recipe courtesy of Trisha Yearwood

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Cheesy Country Ham Dip

Recipe courtesy of Trisha Yearwood

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Green Beans and Bacon

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories