Shows
In the Kitchen
Chickpea Feta Salad over Greens
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 341 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 17 milligrams
- Sodium
- 707 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 9 grams
- Protein
- 13 grams
- Sugar
- 9 grams
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 341 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 17 milligrams
- Sodium
- 707 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 9 grams
- Protein
- 13 grams
- Sugar
- 9 grams
Ingredients
3 tablespoons olive oil
1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
5 cups mixed greens (about 10 ounces)
1 cup grape tomatoes, halved lengthwise
One 15-ounce can chickpeas, drained
2 kirby cucumbers, sliced into half-moons
1 large shallot, chopped
1/2 cup crumbled plain or herbed feta, crumbled
Directions
- Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta.
- Toss the dressing with the salad just before serving.
Looking for Something Else?
Classes You May Also Like
PREMIUM
20m
Easy
CLASS
PREMIUM
Melissa Clark
Shaved Fennel and Chickpea Salad
20m
Easy
CLASS
PREMIUM
Danielle Sepsy
Healthy Napa Chicken Salad
26m
Easy
CLASS
PREMIUM
Michael Anthony
Chickpea Fries
14m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Anne Burrell
Watermelon Feta Salad
14m
Easy
CLASS
Geoffrey Zakarian
Fried Chickpea Salad
10m
Easy
CLASS
