Recipe courtesy of Trisha Yearwood

Chickpea Feta Salad over Greens

Name: Chickpea Feta Salad over Greens
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 5 cups mixed greens (about 10 ounces); 1 cup grape tomatoes, halved lengthwise; One 15-ounce can chickpeas, drained; 2 kirby cucumbers, sliced into half-moons; 1 large shallot, chopped; 1/2 cup crumbled plain or herbed feta, crumbled

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Nutrition Info

Ingredients

3 tablespoons olive oil

1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice

Kosher salt and freshly ground black pepper

5 cups mixed greens (about 10 ounces)

1 cup grape tomatoes, halved lengthwise

One 15-ounce can chickpeas, drained

2 kirby cucumbers, sliced into half-moons

1 large shallot, chopped

1/2 cup crumbled plain or herbed feta, crumbled

Directions

Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta.
Toss the dressing with the salad just before serving.

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Show: Trisha's Southern Kitchen

Episode: Slim Down Secrets

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Healthy Eating on a Budget

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