Swedish Red Cabbage

Name: Swedish Red Cabbage
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H20M0.000S
Yield: 6 to 8 servings
Ingredients: 2 ounces butter; 2 large red cabbages, cored and shredded; 2 tablespoons black treacle; 1 onion, grated; 2 to 3 apples, peeled, cored and sliced; 3 tablespoons lemon juice; 4 fluid ounces red wine; Salt and freshly ground black pepper

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Level: Intermediate
Total: 3 hr 20 min

Prep: 20 min
Cook: 3 hr

Yield: 6 to 8 servings

Level: Intermediate
Total: 3 hr 20 min

Prep: 20 min
Cook: 3 hr

Yield: 6 to 8 servings

Ingredients

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2 ounces butter

2 large red cabbages, cored and shredded

2 tablespoons black treacle

1 onion, grated

2 to 3 apples, peeled, cored and sliced

3 tablespoons lemon juice

4 fluid ounces red wine

Salt and freshly ground black pepper

Directions

Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.

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