Sweet and Sour Red Cabbage

Name: Sweet and Sour Red Cabbage
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Cuisine: european
Ingredients: 1 medium shallot, chopped; 1 clove garlic, chopped; 2 tablespoons unsalted butter; 2 1/2 to 3 pounds red cabbage, shredded (about 10 cups); 1/2 cup red burgundy wine; 1 1/4 cups balsamic vinegar; 1/2 cup granulated sugar; Salt and freshly ground black pepper

Getting reviews...

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Ingredients

Deselect All

1 medium shallot, chopped

1 clove garlic, chopped

2 tablespoons unsalted butter

2 1/2 to 3 pounds red cabbage, shredded (about 10 cups)

1/2 cup red burgundy wine

1 1/4 cups balsamic vinegar

1/2 cup granulated sugar

Salt and freshly ground black pepper

Directions

In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.