Recipe courtesy of Robin Miller

Dad's Red Cabbage

Name: Dad's Red Cabbage
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H35M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 2 apples, cored and thinly sliced, such as Granny Smith type apples; Two 10-ounce bags shredded red cabbage; 1 cup dry red wine; 1 cup water; 1/2 cup red wine vinegar; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 small potato, peeled and grated

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Level: Easy
Total: 1 hr 45 min

Prep: 10 min
Cook: 1 hr 35 min

Yield: 6 servings

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Ingredients

2 tablespoons olive oil

1 cup chopped onion

2 apples, cored and thinly sliced, such as Granny Smith type apples

Two 10-ounce bags shredded red cabbage

1 cup dry red wine

1 cup water

1/2 cup red wine vinegar

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 small potato, peeled and grated

Directions

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Watch how to make this recipe.

Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.