Red and Blue Cheese Salad

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 cups Boston Bibb lettuce

2 cups radishes, thinly sliced

1 tablespoon olive oil

1 tablespoon aged red-wine vinegar

2 tablespoon crumbled blue cheese

Directions

  1. Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.