Red and Blue Cheese Salad

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 cups Boston Bibb lettuce

2 cups radishes, thinly sliced

1 tablespoon olive oil

1 tablespoon aged red-wine vinegar

2 tablespoon crumbled blue cheese


  1. Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.