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Recipe courtesy of Robin Miller
Recipe courtesy of Robin Miller
Episode:
I Feel Like Chicken Tonight
Red Raspberry Sherbet
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- Level: Easy
- Total: 1 hr 2 min
- Prep: 2 min
- Inactive: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 85 calorie
- Total Fat
- 1.3 grams
- Saturated Fat
- 0.8 grams
- Cholesterol
- 7.5 milligrams
- Sodium
- 65.5 milligrams
- Carbohydrates
- 13 grams
- Dietary Fiber
- 1 grams
- Protein
- 5 grams
- Level: Easy
- Total: 1 hr 2 min
- Prep: 2 min
- Inactive: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 85 calorie
- Total Fat
- 1.3 grams
- Saturated Fat
- 0.8 grams
- Cholesterol
- 7.5 milligrams
- Sodium
- 65.5 milligrams
- Carbohydrates
- 13 grams
- Dietary Fiber
- 1 grams
- Protein
- 5 grams
Ingredients
Directions
- In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
- Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
- Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
