Red Raspberry Sherbet

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  • Level: Easy
  • Total: 1 hr 2 min
  • Prep: 2 min
  • Inactive: 1 hr
  • Yield: 4 servings
  • Nutrition Info
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2 cups low-fat milk

2 cups frozen raspberries or 1 (10-ounce) bag, thawed

1/2 teaspoon vanilla extract


  1. In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
  2. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
  3. Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.