Corn and Red Cabbage Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 cups frozen or canned corn, thawed and/or drained

1 cup sliced red cabbage

2 tablespoons chopped fresh parsley leaves

2 tablespoons red wine vinegar

2 teaspoons olive oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper


  1. Combine all ingredients in a large bowl and toss to combine.

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