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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Low and Slow

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups frozen or canned corn, thawed and/or drained
1 cup sliced red cabbage
2 tablespoons chopped fresh parsley leaves
2 tablespoons red wine vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

Combine all ingredients in a large bowl and toss to combine.

My Private Notes

Name: Corn and Red Cabbage Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 cups frozen or canned corn, thawed and/or drained; 1 cup sliced red cabbage; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons red wine vinegar; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper