Corn and Red Cabbage Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 cups frozen or canned corn, thawed and/or drained

1 cup sliced red cabbage

2 tablespoons chopped fresh parsley leaves

2 tablespoons red wine vinegar

2 teaspoons olive oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions

  1. Combine all ingredients in a large bowl and toss to combine.

Sauteed Red Cabbage

Corned Beef and Cabbage

Corn Salad

Instant Pot Corned Beef and Cabbage

Fresh Corn Salad

Slow Cooker Corned Beef and Cabbage

Sweet Corn and Roasted Red Pepper Arugula Salad

Black Bean and Corn Salad