When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!
Save Recipe Print
Latin Cabbage and Corn Salad
Total:
10 min
Prep:
10 min
Yield:
about 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
about 6 servings
Level:
Easy

Ingredients

For the dressing:
For the salad:

Directions

Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.

Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fresh Corn Salad

Recipe courtesy of Ina Garten

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Summer Corn Salad

Recipe courtesy of Food Network Kitchen

Corn and Avocado Salad

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Guy Fieri

Grilled Corn Salad

Recipe courtesy of The Neelys

Summer Corn Salad

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories