Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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1 head iceberg lettuce, cored and roughly chopped

1 small red onion, halved and thinly sliced

1/3 cup good quality feta cheese, crumbled

1/3 cup pitted black oil-cured Moroccan olives

1/3 cup extra-virgin olive oil

1/4 cup red wine vinegar

1 teaspoon dried Greek oregano

1 teaspoon superfine sugar

1/2 teaspoon kosher salt

Freshly ground black pepper


  1. In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.
  2. In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.