Recipe courtesy of Molly Yeh

Pizza Parlor Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Crispy Ranch Chickpeas:

Dressing:

Pizza Parlor Salad:

Directions

  1. For the crispy ranch chickpeas: Preheat the oven to 350 degrees F.
  2. Toss the chickpeas with the olive oil and salt and spread out on a rimmed baking sheet. Bake, tossing once halfway, until lightly browned and crisp on the outside, 45 to 50 minutes.
  3. While the chickpeas are baking, combine the parsley, garlic powder, onion powder, basil, thyme, sugar and a few turns of pepper in a small bowl.
  4. While the chickpeas are still warm, toss with the seasoning. Taste and adjust as desired. They will continue to crisp as they cool. Set aside 3/4 cup for the salad (reserve the rest for another use).
  5. For the dressing: Put the oil, vinegar, oregano, sugar and some salt and pepper in a jar with a lid, secure the lid and shake to combine.
  6. For the pizza parlor salad: Add the romaine lettuce to a large bowl. Top with the cherry tomatoes, red onion, black olives, salami, mozzarella, 3/4 cup of the crispy ranch chickpeas and some black pepper. Serve with the dressing on the side.
17m Easy 99%
CLASS
Catherine McCord

Taco Salad Pizza

31m Easy 100%
CLASS
Geoffrey Zakarian

Fried Chickpea Salad

10m Easy 100%
CLASS
37m Easy 100%
CLASS
17m Easy 95%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now