Asian Red Cabbage Slaw with Peanuts

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2 tablespoons roasted no-salt-added creamy peanut butter

1 tablespoon spicy mustard

1 tablespoon toasted sesame oil

1 tablespoon soy sauce

2 teaspoons peeled and grated fresh ginger

2 teaspoons honey or agave nectar

Juice of 1 lime (about 2 tablespoons)

6 cups packed thinly sliced red cabbage (about 1/2 medium head)

1/4 cup thinly sliced fresh basil

2 tablespoons chopped fresh cilantro

3 scallions, green and white parts, thinly sliced on the diagonal

2 to 3 tablespoons roasted unsalted peanuts, chopped