Recipe courtesy of Food Network Kitchen

Asian Red Cabbage Slaw with Peanuts

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Vividly colorful and crisp, this slaw is made kid friendlier with the addition of peanuts. Pairs perfectly with chicken dishes, and adds a spicy note from the ginger and mustard.
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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat. 
  2. Transfer to a platter, sprinkle with the peanuts and serve immediately.
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