Recipe courtesy of Suvir Saran

Stir-Fried Cabbage with Red Peppers, Peanuts, and Peas

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  • Level: Intermediate
  • Total: 30 min
  • Active: 15 min
  • Yield: 6 servings
It's a simple stir-fried dish. You can flavor it, make it your own and make India sing and dance in your kitchen.



  1. Quarter the cabbage and slice as thinly as possible. Chop the peppers into small pieces.
  2. Place oil in a kadai or a skillet and add cumin seeds and red chilis and turn on the heat to medium. Add turmeric followed by peanuts. Stir to toast the spices and peanuts, about 2 minutes. Add the cabbage, stir and continue cooking 5 minutes until the cabbage has reduced in volume.
  3. Add peppers, green peas and salt and cook 5 more minutes. Serve warm or at room temperature.