Recipe courtesy of Mary Sue Milliken and Susan Feniger

Red Cabbage with Red Wine

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 20 min
  • Cook: 45 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Add the raisins to the wine and let soak until raisins have plumped, about 15 minutes. Set aside.
  2. Heat the oil in a large saucepan, add the pine nuts and saute until golden, 3 to 5 minutes. Add the cabbage and saute briefly while tossing, about 1 minute. Add the reserved red wine and raisins, and season with salt.
  3. Reduce the heat to very low, cover the pan tightly and simmer for 30 to 40 minutes.

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