Recipe courtesy of Peter Kump's New York Cooking School

Plums in Red Wine

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 1 hr 15 min
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1 quart plums

2 to 3 tablespoons sugar

1 cup light red wine (Beaujolais is ideal)


  1. Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour.
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