Wardens in Cunfyt (Pears in Red Wine)
- Total:
- 50 min
- Prep:
- 15 min
- Cook:
- 35 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Place wine, sugar and spices in saucepan, and heat until sugar dissolves. Peel the pears, leaving the stalks on, but remove the core from the bottom using a thin, sharp knife or a potato peeler. Put the pears into the syrup and simmer gently for about 20 minutes or until tender. Remove the pears to a dish, and reduce the syrup by half by boiling rapidly. Spoon syrup over pears. Cool, and decorate with gilded bay leaves stuck in by the stalk.
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