Season 92, Episode 84

Cook Along 82: Sauteing

Chefs agree: Sauteing is one of the most important culinary techniques. Today, Sara explains the basics of this essential basic. Sauteed Steak with Mustard Cream Sauce; Potatoes Persillade; Sauteed Broccoli; Plums in Red Wine
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Recipes From This Episode

Potatoes Persillade

Sauteed Steak with Mustard Cream Sauce

Plums in Red Wine

Sauteed Broccoli

Entree Sandwiches
Cook Along 83: Gnocchi

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