Recipe courtesy of Suvir Saran
Recipe courtesy of Suvir Saran
Watch how to make this recipe.
Basmati Rice
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- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 341
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Rice plays a very important supporting role on the Indian table. It's an ingredient to know, cherish, and preserve in your kitchen. Here, Chef Saran teaches you a simple way to make sure it's fluffy and gently fragrant.
- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 341
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- In a large bowl, combine rice, cloves, cardamom pods, and cinnamon. Measure out 2 cups and place in a saucepan. (Reserve the rest in an airtight container for another time: rice will get more fragrant over time.) Add 4 cups of water and bring the rice to a boil, uncovered.
- When the water is boiling, stir the rice gently; then reduce heat to a low simmer. Cover and cook, 20 minutes. Do not remove the lid during the cooking time.
- After 20 minutes, remove the lid and, using a two-pronged fork, fluff the rice. Place in a bowl to serve.
