Sarah Busby
Bio
Heath has been a culinary editor at Food Network for over five years, where she writes instructional cooking articles (think: how to cook chicken breasts so they’re actually juicy) and creates recipes that are low maintenance with big flavor. She's a trained chef who’s been creating food content for national publications for over ten years, including brands like Real Simple, Southern Living, Food and Wine, Food Network, and PureWow.
Experience
Line cook at L'ecole Restaurant in New York, stage at Le Bernardin in New York, pastry chef at Williams College Bakery in Massachusetts, caterer for tens of private events.
Education
Heath is a graduate of the French Culinary Institute (now known as Institute Of Culinary Education), a professional culinary arts program that consists of 650 instructional hours. She also received a B.A. in English and Studio Art from Williams College.
