How to Cut Up a Watermelon
Learn to choose a ripe melon and cut perfect cubes, wedges and sticks safely and easily.
A wedge of juicy, ripe watermelon is a real summertime treat. This refreshing fruit is a staple at any backyard barbecue. But before you reach for the pre-cut stuff, try choosing a fresh melon and cutting it yourself. Your fruit will be fresher and it will cost less — a win-win! We'll show you the ins and outs of choosing the sweetest melon, plus three classic cuts — cubes, wedges and sticks.
How to Choose a Watermelon
First off, look for a firm, symmetrical watermelon without any bruises, cuts or dents. Lift a few and choose one that feels heavy for its size — this indicates that the melon contains more juice and is therefore sweeter.
Next, look for the field spot — the yellow mark where the watermelon rested on the ground. It should be a light, creamy yellow to indicate ample time in the field. If it's missing or white, your melon is under-ripe. If it's dark yellow, it might be overripe.
Wash Melons Before Cutting
Many people skip this next step — but it's very important. Before cutting, rinse the entire watermelon with water. Cut, unwashed melons can be a source of foodborne illness, especially when they sit at room temperature — like on a picnic buffet. (Keep in mind that washed or not, food should not be at room temperature for more than 2 hours.)
How to Cut Watermelon Cubes
To get perfect cubes, start by trimming the top and bottom rind from the watermelon so it can sit flat on the cutting board. This keeps the watermelon from rolling or slipping.
Run the knife down the edges to remove the rind, following the curve of the melon. Then trim away any white spots you may have missed.
Lay the peeled watermelon on its side and slice the flesh into 1- or 2-inch thick circular slabs.
Stack a few slabs, and cut them into even cubes.
How to Cut Watermelon Wedges
For classic wedges, start by trimming the rind again to stabilize the melon. Stand the watermelon up on one of the flat sides and run the knife down the center to cut the watermelon in half.
Place one half cut-side down and slice down the center again to make quarters.
Cut 1-inch slices across the quartered watermelon to create wedges.
How to Cut Watermelon Sticks
Watermelon sticks are great for kids’ small hands. Begin as before: trim the top and bottom rind from the watermelon so it can sit flat on the cutting board. Stand the watermelon up on one of the flat sides and run the knife down the center to cut the watermelon in half.
Place one watermelon half cut-side down on the cutting board. Slice vertically across the entire melon half at 1- to 1 1/2-inch intervals. Then make similarly-spaced horizontal cuts to create sticks.
How to Store Cut Watermelon
Once cut, refrigerate extra watermelon in an airtight container for up to three days. Avoid storing it loosely covered with plastic wrap. It easily absorbs odors from the fridge.