Southwestern Slaw
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 10 cups, 12 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 74 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.6 grams
- Cholesterol
- 2 milligrams
- Sodium
- 54 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 4 grams
- Protein
- 1 grams
Ingredients
Directions
In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
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