Recipe courtesy of Ellie Krieger

Southwestern Slaw

Name: Southwestern Slaw
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 cups, 12 servings
Cuisine: american
Ingredients: 1 medium jicama, sliced into thin strips (about 3 cups); 1/4 head red cabbage, thinly sliced (about 5 cups); 1 red onion, thinly sliced (about 1 cup); 1/2 cup fresh cilantro leaves, chopped; 1/4 cup mayonnaise; 1/2 cup lowfat buttermilk; 1 tablespoon lime juice; Salt and pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 10 cups, 12 servings

Nutrition Info

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Ingredients

1 medium jicama, sliced into thin strips (about 3 cups)

1/4 head red cabbage, thinly sliced (about 5 cups)

1 red onion, thinly sliced (about 1 cup)

1/2 cup fresh cilantro leaves, chopped

1/4 cup mayonnaise

1/2 cup lowfat buttermilk

1 tablespoon lime juice

Salt and pepper

Directions

In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.

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Show: Healthy Appetite with Ellie Krieger

Episode: Super Suppers

Categories:

Healthy Grilling & Summer Recipes

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