Shows
In the Kitchen
Southwestern Slaw
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 cups, 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 74 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.6 grams
- Cholesterol
- 2 milligrams
- Sodium
- 54 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 4 grams
- Protein
- 1 grams
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 cups, 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 74 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.6 grams
- Cholesterol
- 2 milligrams
- Sodium
- 54 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 4 grams
- Protein
- 1 grams
Ingredients
1 medium jicama, sliced into thin strips (about 3 cups)
1/4 head red cabbage, thinly sliced (about 5 cups)
1 red onion, thinly sliced (about 1 cup)
1/2 cup fresh cilantro leaves, chopped
1/4 cup mayonnaise
1/2 cup lowfat buttermilk
1 tablespoon lime juice
Salt and pepper
Directions
- In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Larisa Alvarez
American Macaroni Salad
18m
Easy
CLASS
PREMIUM
Bobby Flay
All-American Burgers
9m
Easy
CLASS
PREMIUM
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
PREMIUM
Ellie Krieger
Healthy Breakfast Sandwich
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Hugh Acheson
Apple-Cabbage Slaw
5m
Easy
CLASS
Kevin Gillespie
Chili Slaw Dogs
8m
Easy
CLASS
