Southwestern Slaw

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1 medium jicama, sliced into thin strips (about 3 cups)

1/4 head red cabbage, thinly sliced (about 5 cups)

1 red onion, thinly sliced (about 1 cup)

1/2 cup fresh cilantro leaves, chopped

1/4 cup mayonnaise

1/2 cup lowfat buttermilk

1 tablespoon lime juice

Salt and pepper