Southwestern Slaw
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 cups, 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 74 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.6 grams
- Cholesterol
- 2 milligrams
- Sodium
- 54 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 4 grams
- Protein
- 1 grams
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 cups, 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 74 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.6 grams
- Cholesterol
- 2 milligrams
- Sodium
- 54 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 4 grams
- Protein
- 1 grams
Ingredients
1 medium jicama, sliced into thin strips (about 3 cups)
1/4 head red cabbage, thinly sliced (about 5 cups)
1 red onion, thinly sliced (about 1 cup)
1/2 cup fresh cilantro leaves, chopped
1/4 cup mayonnaise
1/2 cup lowfat buttermilk
1 tablespoon lime juice
Salt and pepper
Directions
- In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
