Spicy Green Beans with Peanuts

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Directions

  1. Saute 1 pound trimmed, halved green beans in peanut oil over high heat until browned, 5 to 6 minutes; remove. Add 1 tablespoon peanut oil, 2 minced garlic cloves, 2 teaspoons grated ginger, 6 dried chiles de arbol and 1/4 cup chopped peanuts; cook 30 seconds. Add the green beans, 3 chopped scallions and 1 teaspoon each sugar and Asian chili-garlic sauce; toss to coat. Season with salt and pepper.
The Kitchen Thanksgiving Live: Green Bean Casserole
PREMIUM
18m Easy 99%
CLASS
Green Beans in a Blanket
PREMIUM
31m Easy 97%
CLASS
Blistered Green Beans with Tahini
PREMIUM
21m Easy 100%
CLASS