Recipe courtesy of Trisha Yearwood

Spicy Chipotle Peanuts

Name: Spicy Chipotle Peanuts
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 1/2 cups
Ingredients: Vegetable oil, for pan; 1 tablespoon egg white; Finely grated zest of 1 lime; 2 teaspoons sugar; 1 teaspoon chipotle powder; 1/4 rounded teaspoon ground coriander; 1/4 rounded teaspoon garlic powder; Kosher salt; 1 1/2 cups lightly salted dry-roasted peanuts; 2 tablespoons chopped fresh cilantro

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Level: Easy

Total: 45 min (includes cooling time)
Active: 10 min

Yield: 1 1/2 cups

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Ingredients

Vegetable oil, for pan

1 tablespoon egg white

Finely grated zest of 1 lime

2 teaspoons sugar

1 teaspoon chipotle powder

1/4 rounded teaspoon ground coriander

1/4 rounded teaspoon garlic powder

Kosher salt

1 1/2 cups lightly salted dry-roasted peanuts

2 tablespoons chopped fresh cilantro

Directions

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil; rub lightly with oil.
Put the egg white, lime zest, sugar, chipotle powder, coriander, garlic powder, 1/2 teaspoon salt and 1 tablespoon oil in a medium bowl. Beat with a fork to combine. Add the peanuts and toss to coat.
Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.