Spicy Chipotle Peanuts

  • Level: Easy
  • Total: 45 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 1/2 cups
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Vegetable oil, for pan

1 tablespoon egg white 

Finely grated zest of 1 lime 

2 teaspoons sugar 

1 teaspoon chipotle powder 

1/4 rounded teaspoon ground coriander 

1/4 rounded teaspoon garlic powder 

Kosher salt 

1 1/2 cups lightly salted dry-roasted peanuts 

2 tablespoons chopped fresh cilantro 


  1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil; rub lightly with oil.
  2. Put the egg white, lime zest, sugar, chipotle powder, coriander, garlic powder, 1/2 teaspoon salt and 1 tablespoon oil in a medium bowl. Beat with a fork to combine. Add the peanuts and toss to coat.
  3. Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.

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