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Recipe courtesy of Trisha Yearwood

Spicy Artichoke Dip

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 6 cups
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  1. Melt the butter in a large skillet or saute pan over medium-high heat.
  2. Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
  3. Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
  4. Reduce the heat to medium and add the cream cheese, stirring until melted.
  5. Add the sour cream and Jack cheese and mix until well combined.
  6. Transfer the dip to a warmer or slow cooker to hold for serving.
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