Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 350 degrees F.

Squeeze all excess liquid from spinach, place in a food processor with sour cream, Parmesan, 1/2 cup of the mozzarella, the cream cheese, garlic, pepper and hot sauce.

Process until just blended but still slightly lumpy. Add artichokes and pulse to form a chunky mixture. Place in a 1-quart baking dish. Top with remaining mozzarella. Bake until bubbly, about 30 minutes. Serve with carrot sticks, celery sticks or baked tortilla strips.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Artichoke-Spinach Dip Bread

Recipe courtesy of Food Network

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Artichoke Spinach Dip with Roasted Red Bell Peppers

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories