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Recipe courtesy of Trisha Yearwood
Easy Spicy Red Pepper Jelly
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 205
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 1 g
- Sugar
- 36 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 291 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 205
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 1 g
- Sugar
- 36 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 291 mg
Ingredients
Directions
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
