Recipe courtesy of Kimberly Schlapman
Recipe courtesy of Kimberly Schlapman
Watch how to make this recipe.
Cheesy Pepper Jelly
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 3/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 229
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 2 g
- Cholesterol
- 42 mg
- Sodium
- 147 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 3/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 229
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 2 g
- Cholesterol
- 42 mg
- Sodium
- 147 mg
Ingredients
Directions
- In a bowl mix the cream cheese and pepper jelly. Serve with olive oil and black pepper crackers.
