Recipe courtesy of Kimberly Schlapman

Cheesy Pepper Jelly

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 3/4 cups
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8 ounces cream cheese, at room temperature

6 ounces pepper jelly

Olive oil and black pepper crackers, for serving


  1. In a bowl mix the cream cheese and pepper jelly. Serve with olive oil and black pepper crackers.

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