Green Beans With Pine Nuts
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 27 min
- Prep:
- 10 min
- Cook:
- 17 min
- Yield:
- 4 servings
- Level:
- Easy
Directions
Saute 1 sliced red onion in a skillet with olive oil, 5 minutes. Add 1 tablespoon olive oil and 1 pound green beans; cook 5 minutes. Add 1/4 cup water and salt and pepper to taste; cook until the beans are tender, 7 minutes. Stir in 3 tablespoons toasted pine nuts; season with salt and pepper.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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