- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
1 pound greens beans, ends trimmed
3 tablespoons pine nuts
2 tablespoons butter
Salt, to taste
Directions
- Steam green beans for 7 minutes. Meanwhile toast pine nuts in pan, until lightly golden, Add green beans and 2 tablespoons butter to pan and cook until just warm. Season with salt, to taste.
