Green Beans with Lemon and Pine Nuts

Name: Green Beans with Lemon and Pine Nuts
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: Kosher salt and freshly ground black pepper; 1 1/2 pounds green beans, trimmed; 1 shallot, thinly sliced; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Juice and zest of 1/2 a lemon; 2 tablespoons toasted pine nuts

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Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 6 servings

Crisp-tender green beans are tossed with shallot, toasted pine nuts and a simple dressing of lemon and olive oil.

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 6 servings

Ingredients

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Kosher salt and freshly ground black pepper

1 1/2 pounds green beans, trimmed

1 shallot, thinly sliced

2 tablespoons extra-virgin olive oil, plus more for drizzling

Juice and zest of 1/2 a lemon

2 tablespoons toasted pine nuts

Directions

Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 4 to 5 minutes, add the shallot in the last 30 seconds of cooking time. Drain well and transfer to a large bowl.
Add the olive oil, lemon juice, zest and pine nuts and toss well. Season with salt and pepper.
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