Season 1, Episode 5


Join Bobby Flay as he travels through the Berkshires enjoying the local cuisine. From High-style cuisine at Wheatleigh, to learning about local products with Chef Douglas of the Luf of the Red Lion Inn. Bobby also enjoys the Old Inn and Taft Farms.
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Recipes From This Episode

Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce

Crispy Rouget with Wild Asparagus and Spring Garlic Broth

Apple Syrup

Cider Braised Greens

Warm Roasted Red Beet Tarte Tatin

Chicken and Bacon Corn Chowder

Restaurants From This Episode

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Hudson Valley

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New Hampshire

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